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Special crafted dish to celebrate Singapore's 55th Birthday

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Keng Eng Kee Seafood (KEK) 瓊榮記海鲜

Keng Eng Kee Seafood (KEK) 瓊榮記海鲜

A local Chinese eatery that had been wok-king out fiery dishes for 3 generation. Started out from a small hawker stall in 1970s at Old Havelock Road and currently operating at Alexandra Village.

A few of our top recommended dishes from our Menu is the Chilli & Black Pepper Crabs, Handmade Hei-Chor (Prawn Rolls), uniquely created Mingzhu Rolls, Wok-toss Moonlight Horfun and Coffee Pork Ribs.

Did you know?

KEK was awarded Michelin Plate 2016 – 2018, 28th in 2017 Top 50 World Street Food Masters and 2018 Ctrip Gourmet List Destination!

KEK was also patronised by British Celebrity Chef James Martin and the late Anthony Bourdain. Both highly recommended KEK!

Enjoy the goodness of KEK and order now!

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